🌱 Daily Vegetarian Recipe

1. Prepare the Kofta: - In a large bowl, combine the boiled and mashed mixed vegetables, crumbled paneer, chickpea flour, saffron milk, garam masala, red chili powder, and salt. - Mix well until the mixture is smooth and binds together. - Shape the mixture into small, round balls (koftas). - Heat oil in a deep frying pan over medium heat. Once hot, fry the koftas in batches until golden brown and crispy. Remove and drain on paper towels. 2. Prepare the Gravy: - In a separate pan, heat oil over medium heat. Add cumin seeds and let them splutter. - Add the grated ginger and sauté for a minute until fragrant. - Pour in the tomato puree and cook for 5-7 minutes until the oil starts to separate from the mixture. - Add turmeric powder, coriander powder, cumin powder, red chili powder, and salt. Stir well to combine. - Reduce the heat to low and stir in the fresh cream, allowing the gravy to simmer for another 2-3 minutes. 3. Assemble the Dish: - Gently add the fried koftas into the simmering gravy, ensuring they are well coated. - Cook for an additional 2 minutes, allowing the flavors to meld together. - Garnish with freshly chopped coriander leaves.